Tallyrand Restaurant in Burbank, CA

We're in Southern California for a "suncation." We plan trips well in advance to get good sports tickets, airline seats, and hotel reservations. But we can't predict the weather, especially during El Nino.

El Nino is a weather phenomena that occurs when seawater warms at the equator in the Pacific Ocean. During winter, this spawns wetter conditions in California. California has been experiencing a terrible drought. They need the rain and snowfall in the mountains, but not so much all at once.

The skies cleared for our breakfast two days later.

We left the USC Radisson in huge pounding rain drops, and freeways slick with oil from millions of cars. We carefully skirted huge rivers of muddy water running down hilly side streets, watching it gush in the air as it rushed into storm drains.

On our way to Pasadena for a "vacation within a vacation" from USC sports events, we stopped at a restaurant called the Tallyrand that was recommended by our good friend Jeanne.


The Tallyrand in Burbank is famous for its turkey dinners. They cook 200 pounds each morning for their hot turkey sandwiches and dinners. They are also well known for their hearty breakfasts.

Wayne and I skipped our breakfast so we would be hungry for a 12:30 arrival at the Tallyrand. Inside we found a cozy coffee shop atmosphere with enough counter, booth and table space for the hungry crowd.

Turkey dinner smothered in gravy, yum!

Our waitress was bubbly and gave us a little show as she took our order. After all, Burbank is home to many television and movie studios.

Wayne and I ordered the $12.00 senior turkey dinner. Wayne got his with homemade soup and blueberry muffin. I got salad and sourdough. The turkey came with dressing, mashed potatoes, gravy, and cranberry sauce. It was like a bit of Thanksgiving on a cold and rainy day, just what we needed.

We returned for their $6.20 breakfast special.

If you are in the Burbank area, and want a good homecooked style meal, head on over to the Tallyrand at 1700 W. Olive in Burbank.

Whether it's breakfast (yes, we had to go back again), lunch or dinner, you won't be disappointed.

Thanks for visiting part of my world this week. There are so many places to visit, savour, and enjoy. -- Margy

Cable Airport: Fun in the California Sun

Do you like to watch airplanes? Do you want to make Southern California a destination, but want to avoid busy airspace? Want a great hamburger with a view? Come to Cable Airport.

Cable, in Upland, California, is the largest privately owned public-access airport in the United States. Dewey and Maude Cable began its construction in 1945. At the time, the area was rocky, rural, scrub land. It is still rocky, but no longer rural.


Runway 6/24 is lighted and 3864 feet in length. It parallels the nearby the San Gabriel Mountains, with headwind landings about 90% of the time. Nice!

Arrival from the north through Cajon Pass and along the San Gabriels keeps you out of Ontario International Airport’s Class C airspace. It’s still a good idea to talk to ATC because it gets really busy along this route.

Cable Airport is uncontrolled and averages 252 operations daily, 80% from the 97 aircraft home based here. There are two IFR approaches: VOR-A and RNAV (GPS) RWY 06. Coastal fog can reach this far inland and smoggy afternoons can make navigation challenging.


The Cables were well known for their hospitality. Foothill Flying Club continues the tradition. Rent a plane, take lessons (ground or flight), purchase pilot supplies or get information about the area. They are always ready to help. If you arrive on a weekend, you'll hear our friend David manning the Unicom. He also teaches ground school classes in the evenings.

Cable is a full-service airport. Foothill Aircraft offers parts, FAA certified service, and airplane sales. When we were there, two Piper Arrows were in the sales lot. They were nice, but of course we like our 997 better.


Also on the field are: the Av8r General Store with snacks, clothing, and pilot supplies; very reasonable gas prices at the fuel island or via truck (check the website for current prices); and E.A.A., 99s, and Civil Air Patrol chapters.

If you plan to stay, try the Doubletree Hotel in Claremont on Historic Route 66 (Foothill Blvd). A Yellow Cab costs about $15. The Old Schoolhouse is next door with restaurants and shops. Got a hankerin’ for lots (and I mean lots) of good Italian food? Buca di Beppo Restaurant is out front.


Maniac-Mikes restaurant is on-field. It’s open 7-3 daily with indoor and outdoor seating. Forget the $200 hamburger. Get Mike’s Big Burger and fries for only $7.25. This place is a favourite with locals and pilots alike. There's plenty of airplane parking out front, and car parking next to the terminal building. It's so good to see such an active general aviation airport these days.

And, there's an annual Air Show each January. Check their website for upcoming dates. So, come to Cable Airport for some fun in the California sun and lots of airplanes, too. -- Margy

Margy Meanders through 2015

This is the first full year for my Margy Meanders blog. It isn't as busy as my Powell River Books blog, but this is my place to share things not related to off the grid living. Here are a few of the highlights from the year in the form of most visited posts.

Chris, owner of Cozy Corner Books and Coffee

January

Cozy Corner Books and Coffee in Bellingham, WA, is a favourite used bookstore of mine. They have coffee and other yummy things to drink and nibble. You can enjoy your latte as you browse the stacks, or relax by the fireplace. And that's not all. They also have a Children's Imagination Area and free games.

Flying over Puget Sound.

February

Flying to Chehalis Airport in Oregon takes a little over an hour from Bellingham. We used our GPS to fly the RNAV (GPS) RWY (Runway) 16 IFR approach to descend through the low cloud layer. We broke out below the clouds right at the minimums. We were the only airplane in transient parking.

Seattle Mariners at Spring Training.

March

Baseball Spring Training in Phoenix is an annual event for us. This trip we took in three Cactus League games. Because we have a link to the State of Washington, we chose to attend Seattle Mariners games.

Rocky cliffs on Chuckanut Drive.

April

The Chuckanut Drive Loop goes from Bellingham to the Skagit Valley and back. All along the drive there are spectacular views. This is particularly true south of Larrabee Park. Turnouts are available to stop for pictures. There's also trailhead parking for a variety of Chuckanut Mountain Trails. Some trails allow mountain bikes.

The Silo SciFi series.

May

Wayne is an avid science fiction reader and writer. I enjoy reading some of the first contact and post apocalyptic scifi books he buys for the Kindle. Hugh Howey is a successful author in the world of independent (self) publishing. We thoroughly enjoyed his trilogy of books including Wool, Shift, and Dust that come together to form the Silo Series.

Airport Camping on Orcas Island.

June

Orcas Island Airport (KORS) is one of our favourite airplane camping spots is in the San Juan Islands of the Pacific Northwest. When we fly to Orcas, we like to walk the well marked trail to the village of Eastsound for dinner.

Tasty Chicken Tetrazzini.

July

Chicken Tetrazzini is a large casserole that you can share with family and friends. This pasta dish is easy and inexpensive. Have leftover chicken, it's even better.

Painter's Lodge Oceanfront View

August

Painter's Lodge in Campbell River, BC, is located right on Discovery Passage. It's well known for fine accommodations and dining. We were too lake for dinner, but had a wonderful breakfast in Legends. There's also the Tyee Pub for lunch, dinner and drinks with a view.

Parchment paper for baking.

September

Parchment paper saves the day. Perfection! The bread slid out of the pan without any cracking or breaking. And the paper peeled off leaving a nice flat surface for slicing.

Everest books and films.

October

Everest was a big thing for us this year in film and books. Wayne and I went to see the movie Everest when it was in town. It depicted the 1996 disaster for two guided climbing parties trying to summit the 29,029 foot peak.That led us to read a number of books by expedition participants.

Ste. Marie in Port Moody.

November

The Ste. Marie is Wayne's new sailboat. Wayne and Bill (the former owner) went for a sailing lesson at the Reed Pointe Marina in Port Moody, BC.

The Goodyear Blimp over USC.

December

The LA area Goodyear Blimp base is in Carson. When I lived in Torrance and drove to my teaching assignment in Bellflower, I passed the blimp twice a day. On rare occasions, I got to see a takeoff or landing. This is the 90th anniversary the Goodyear airship program.




I hope 2015 was as good to you as it was to us. -- Wayne and Margy
 

Crispy Sourdough Breadcrumb Topping

I made a batch of Mac 'n' Cheese for dinner last night, but I didn't have any potato chips to crumble on the top. Wayne and I really like it that way.

Rather than go without a topping, I decided to use what I had on hand. make a crispy sourdough breadcrumb topping. It would work for any casserole that calls for a crispy top.

Crispy Sourdough Breadcrumb Topping

Ingredients:

1 1/2 large slices sourdough bread
1/4 cup Parmesan cheese
Garlic powder to taste
Salt to taste
2 tablespoons butter

Directions:

Tear fresh sourdough bread (including crusts) into small pieces into a bowl.

Blend in Parmesan cheese, garlic powder and salt.

Melt butter and drizzle over bread slowly, mixing as you go go coat the small pieces.

Bake at 250°F for 45 minutes or until crispy and golden. Stir every 15 minutes.

Use immediately as the crispy topping for you Mac 'n' Cheese or other favourite casserole.

Do you have any other crispy casserole toppings to share? -- Margy

Mushroom and Crab Casserole

Marg, my good friend in Powell River, is a great cook. She made a scrumptious casserole that really hit the spot on a cool fall evening. I asked if she would share the recipe and of course she said yes.

I made it recently to share a dinner with our good friends Helen and Ed. Now I would like to share it with you.

It's actually a lot easier than it looks.

MUSHROOM AND CRAB CASSEROLE

INGREDIENTS:

SAUCE:

1 small onion chopped
2 cups white mushrooms sliced
3 cloves garlic minced
1 tablespoon olive oil
1 tablespoon white wine
2 tablespoons all-purpose flour
2 cups milk
2 tablespoons spreadable cream cheese
2 cups imitation crab (or 50/50 with shrimp)
1/2 teaspoon chicken bullion crystals
1/2 teaspoon salt
1/4 teaspoon dried basil
1/4 teaspoon dill
sprinkle of cayenne pepper
sprinkle of ground pepper
sprinkle of nutmeg

PASTA:

2 1/3 cups small shell pasta
2 quarts boiling water
1 tablespoon oil (optional)
2 teaspoons salt

TOPPING:

1/2 cup Monterey Jack cheese grated
1 tablespoon Parmesan cheese grated

DIRECTIONS:

Saute mushrooms, garlic, onion, and olive oil in a large non-stick frying pan for 7-8 minutes until liquid is evaporated. Add wine. Simmer about 1 minute until liquid is almost evaporated. Measure flour into a bowl. Gradually whisk in milk until smooth. Add to mushroom mixture, stirring constantly until boiling and thickened. Stir in cream cheese until melted. Stir in next 8 ingredients. When heated through, remove the crab sauce from heat.


Cook pasta in boiling water, oil and second amount of salt in a large uncovered pot for 4 minutes. Stir frequently. Pasta will be slightly firm. Drain. Rinse with cold water and drain again. Add to crab sauce. Mix. Pour into a 1 1/2 quart casserole dish. Sprinkle with Monterey Jack and Parmesan cheeses.

Bake at 350 degree oven for 30 minutes until hot and bubbling. The recipe says it serves 4, but I would say more like 8 unless they are really hungry lumberjacks.

Need a dish for a holiday potluck, this one is quick and easy and a crowd pleaser. - Margy

The Goodyear Blimp

I grew up in Southern California, and as far back as I can remember the Goodyear Blimp has been flying our skies. Last Saturday was no exception. The blimp circled the LA Coliseum throughout the USC vs. UCLA football game.

The Pilgrim was the first airship used for promotion in 1925. In the 50s, when I saw my first Goodyear Blimp, incandescent bulbs were used for nighttime text messages. They also started using them to film events. In the 60s, the signs expanded to four colours and movement.

Goodyear's fleet of blimps were soon used nationwide and internationally for filming and advertising. In the 90s, the signs went LED with lots of colours and bright enough to see in daylight. In the 2000s, computers have enabled high resolution.

The Goodyear Blimp over the LA Coliseum for USC vs. UCLA football.

The LA area Goodyear Blimp base is in Carson. When I lived in Torrance and drove to my teaching assignment in Bellflower, I passed the blimp twice a day. On rare occasions, I got to see a takeoff or landing. This is the 90th anniversary the Goodyear airship program.

Have you seen a Goodyear Blimp? Where and what did you think? -- Margy