Food Security and Becoming a Locavore

The annual Fall Fair celebrates food security.

Food security is more in the news these days, especially in small remote towns like ours. Locavore is a popular word to describe participating in the local food movement.

The Powell River Food Security Project works to ensure that everyone, especially vulnerable people, have access to the foods they need to stay healthy and thrive. To help get the word out about home gardening, they host the annual Edible Garden Tour.

Garden Club members share information at the Fall Fair.

The Powell River Garden Club supports home gardening with monthly meetings to share ideas and listen to guest speakers.

The Powell River Farmer's Market provides local farmers with the means to get products to local consumers. At the end of the growing season they highlight local efforts at their annual Fall Fair. In addition to Saturday and Sunday seasonal markets, there are others in the region, some during winter.

It's difficult for me to get the the farmer's markets. My solution to food security is a kitchen garden at my floating cabin home. Some items produce year round, but my main harvest starts in June and lasts through October.

My floating garden with four raised beds and a solar watering system.

My garden floats on the lake. It has four raised beds that I use for crops like beets, carrots, kale, chard, broccoli, onions, garlic, lettuce, spinach and herbs. It's amazing how much you can produce in 160 square feet.

Container gardening in blue barrels.

To increase my growing space I use containers on the decks. 55-gallon plastic barrels cut in half make great growing spaces for plants like blueberries, red currants, rhubarb, tomatoes and potatoes. Smaller containers work well for peppers, eggplant, zucchini, winter squash, beans, peas and more herbs.

August and September have been a time of plenty. We eat most of our produce fresh, thus reducing our dependency on grocery store items.

To preserve some for winter I've canned jam, pickles and relishes. I've hung onions and garlic, dried herbs, stored potatoes and saved seeds. Beets, carrots, broccoli and kale will stay in the garden for winter harvesting. Later I will pressure can the last of my potatoes and carrots.

Fresh carrots and potatoes.

Each year I have one plant that's the best. This year it's my Scarlet Nantes carrots.

I usually get small ones since my float garden has shallow beds. But this year they are huge! The larger ones must be reaching all the way down to the bottom of the bed where it meets the lake water. Maybe that's why they are so large, they have a steady supply of moisture when days are hot.

Does your town have a food security project? How have you become involved? Do you have a kitchen garden?  I'd love to hear about your experiences. -- Margy