Chamomile Liqueur Spritzer

In April, I decided to try making several liqueurs. One of them was with my home grown chamomile flowers.  Chamomile Liqueur sounded like a nice drink to sip in the evening so I made some. Click here if you would like to see my recipe.

I'm not sure if it was the brand of vodka I chose, but the results was quite strong in both alcohol content and taste. So here is what I came up with to make it more to my taste.

Chamomile Liqueur Spritzer

Fill a large glass with ice (crushed or cubes)
Pour in one jigger (1.5 oz.) of Chamomile Liqueur
Add one packet sweetener or sugar equivalent
Fill glass with 7-Up

Chamomile Liqueur Spritzer

The sweetener mellowed the alcohol bitterness and the 7-Up lightened the drink. It has a distinctive chamomile flavour and is great in the evening, or on the porch on a hot summer day.

Do you have any favourite summer drink recipes? -- Margy

Banana Bran Muffins

Here's another recipe from my files when I used to cook lots of bran muffins with Mom.  She loved bananas, but sometimes all of them would ripen at once.

I used my allrecipes.com iPad app to get some ideas. What scrolled to the top was Banana Bran Muffins by Shelley Mitchell.

BANANA BRAN MUFFINS

Mix together:

2 eggs
1 cup orange juice
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup vegetable oil

Add dry ingredients and mix:

1 1/2 cups all-purpose flour
1 cup oat bran
1/2 cup whole wheat flour
2 teaspoons baking powder
2 teaspoons baking soda
1/2 teaspoon salt
1 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon allspice

Stir in by hand:

1 cup mashed ripe bananas
1/2 cup chopped nuts
1 cup raisins soaked in
warm water to rehydrate

Using a brush, coat the inside of muffin pans liberally with oil. Fill the pans about two-thirds full to give them room to rise. This was one step that Mom could help me with. She loved to cook and bake, so it was important to find ways she could keep her "finger in the pie" so to speak.

Mom always gave me a helping hand.

Bake at 375 degrees for 15 minutes or until puffed up and light brown on top. Check at 10 minutes and adjust time as necessary. I also swap the pans from top to bottom in the oven.

Remove and let cool for 10 minutes. Loosen the edges with a knife and let cool completely before storing.

This recipe made about 36 small muffins. They freeze well for future use (if they last that long). -- Margy

One Minute to Midnight by Michael Dobbs

I grew up with the bomb. In elementary school it was nuclear attack siren tests and duck and cover drills (do you remember Bert the Turtle?). By October 1962, I was thirteen and a half years old and in junior high school. I was old enough to understand more about the nuclear threat, but young enough not to remember a lot of the details about the Cuban Missile Crisis.

One Minute to Midnight: Kennedy, Khrushchev, and Castro on the Brink of Nuclear War by Michael Dobbs (2008) is an hour by hour account of the thirteen days in October called the Cuban Missile Crisis. It captures what happened in Russia, Cuba and of course in the United States of America.

Written records, even those available through the Freedom of Information Act, only go so far. The author and his research team conducted interviews with key individuals from political leaders, military personnel, and private citizens who experienced things like the U-2 overflights, the discovery of a Russian missile build-up in Cuba, the technological difficulties of communications between Kennedy and Khrushchev, the intensity of Castro's responses, the naval blockade, the link to U.S. Jupiter missiles in Turkey, the loss of an American U-2 pilot, and how radio saved the day.

Did you live through this period of time? What do you remember? How did it shape your life then and now? I remember lying in bed wondering how I could stockpile what would be needed to survive a nuclear attack. Maybe some of those thoughts helped prepare me for living off the grid, who knows. I found learning about this formative part of my life in such detail.

I read One Minute to Midnight on my Kindle, but it's also available in hardback and paperwork versions at Amazon and other online vendors. -- Margy

San Juan Island Hopping

Anacortes Airport on Fidalgo Island

We keep our Piper Arrow, lovingly called 997, in a hanger here at Bellingham International Airport. When we are in town we like go exploring, so doing some island hopping out to the San Juan Islands is just the thing.

Our first stop was Anacortes Airport. It's technically not part of the San Juans, but it's a popular jumping off point for visitors and residents.  If you have your own plane, Anacortes makes a good day or overnight destination. If you like boats, don't miss the the Waterfront Festival.

A San Juan Airlines plane at Anacortes Airport

By car it takes us about 45 minutes to drive to Anacortes from Bellingham. By plane, it's only minutes away. You no sooner get up to altitude (2500 feet), then it's time to descend for the traffic pattern.

The 3015-foot runway is paved. There are trees at both ends, but the 241' elevation and cool sea breezes make approaches and departures fairly comfortable for most aircraft. Self-service fuel is available and ample parking.

Cap Sante Marina in Anacortes

Because the airport is several miles from town, it would be a long walk to restaurants and lodging. Americal Taxi or City Cab Co. could get you there and back with ease.

For anyone needing a ride to the islands, San Juan Airlines has scheduled service from Anacortes. You can also charter a plane for Victoria or other BC destination.

You can also catch a ferry to the islands.

Lopez Airport's runway and parking area

From Anacortes, we overflew the Lopez Island Airport. We'll save landing there for another day. Lopez is a quiet island that we want to explore at a more leisurely pace.

We know a little about Lopez because we've cruised there in our boat and anchored overnight in Fisherman's Bay.

It would be fun to see it more from the land side.

Base to final approach at Friday Harbor Airport

Before we knew it, we were at Friday Harbor Airport on San Juan Island. We've been here before and love the user friendly runway location.

Transient parking is within a few minutes walk of downtown.

You can read about another trip we took to Friday Harbor that included renting bikes to ride to meet Mona the Camel by clicking here.

Friday Harbor ferry terminal

Our tummies were growling, so we headed to our favourite restaurant, Downriggers. It's on the waterfront with great views of boats and ferries. We were stuffed, but couldn't resist an ice cream cone. Licking our sweet treats we headed back to the airport and a short flight back to Bellingham.

Looking for a fun afternoon? Try some island hopping, San Juan style. Fly high and fast. Maybe we'll see you in the friendly skies. -- Margy

Buried in the Sky by Peter Zuckerman and Amanda Padoan

After reading a series of books and watching several movies about Mt. Everest, I've developed a strong interest in extreme mountain climbing. While Mt. Everest is probably the best known as the tallest mountain in the world, K2 on the China-Pakistan border comes in a close second. Plus, technically, it's even more challenging to summit.

Buried in the Sky by Peter Zuckerman and Amanda Padoan is the story of the mountaineers and the Serpa heroes who risked, and in some cases gave, their lives to help their clients during the tragic 2008 summit attempts.

This account is told from the viewpoint of the climbing Sherpas and high altitude porters who make a living taking mountaineer clients to the top of K2, the most dangerous of the high altitude peaks in the world. On one day in 2008, eleven people lost their lives on the slopes of K2. This well researched book took the authors around the world for face-to-face interviews with those who lived through and survived the tragedy. It's a gripping tale that won't let you stop reading until the story is complete.

I read mine on Kindle. With the case's built in LED light it makes night reading so easy up at the cabin. It is also available in print and Audible versions at Amazon and other online vendors.

K2 is rich in lore and history, with many books and films to choose from:

Films:

K2: The Ultimate High (1991) Avid climbers test themselves to reach the summit.
K2: Siren of the Himalayas (2012) Follows climbers on a 2009 trek.
The Summit (2012) The story of the world's most dangerous mountain.
K2 and the Invisible Footmen (2016) The story of porters who make the climbs possible.

Books:

K2: Life and Death (2009) by Ed Viesturs and David Roberts
No Way Down (2010) by Graham Bowley
Surviving K2 (2012) by Wilco van Rooijen
K2: Triumph and Tragedy (2013) by Jim Curran
The Summit: How Triumph Turned to Tragedy (2014) by Pat Falvey and Pemba Gyalje Sherpa
The Ghosts of K2: The Race for the Summit (2016) by Mick Conefrey

Do you have any other suggestions? -- Margy

Flying Beaver Restaurant at Vancouver Airport's South Terminal

Entrance to Harbour Air's

Last week I wrote about walking from Vancouver International Airport's South Terminal across to the Floatplane Base.

Even if you are at the YVR main terminal and have some time to spare, head over to the South Terminal. Park in the free day use lot and walk across the street. If you get hungry while you're there, head into the Harbour Air terminal and you will find the Flying Beaver Bar and Grill.

They have great food and drink, and a high flying view. The restaurant and check-in building for Harbour Air is on pilings over the edge of the Fraser River.

The Flying Beaver and Harbour Air riverside docks.

The Flying Beaver's covered patio area.

The Flying Beaver Bar and Grill is designed to take full advantage of the river view and airplane comings and goings.

They have daily specials, a varied menu, and thirst quenching drinks. Come for a meal or just good times with friends.

The indoor section includes a long bar and tables with excellent river views.

Sit at the bar and make some new friends.

You can watch passengers board and deplane at the dock below, and view nearby Seair launch and remove floatplanes using the river's ramp right next door.

You might even find us grabbing a bite on our way home to our float cabin on Powell Lake. -- Margy