| I fondly remember Mom helping me make Banana Nut Bread. |
We don't always eat our bananas fast enough and a few get brown and soft. We don't throw them away, we just mash and toss them into a batter and make some Banana Nut Bread for breakfast.
| Mixing the wet ingredients. |
- 1 3/4 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white sugar
- 1/2 cup chopped pecans
- 2 eggs
- 1 cup mashed bananas
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
| Mixing in the pecans. |
Directions:
Mash bananas with a fork. Mix together eggs, sugar, bananas and oil.
Add flour, baking powder, baking soda, and salt. Mix well. Stir in vanilla and chopped pecans.
Grease and flour one large or two small loaf pans. Pour in ingredients and bake in a 350 degree oven for 45-50 minutes on the top rack.
| Preparing the baking pans. |
Cool for 10 minutes before removing from the pan. Store in plastic wrap or foil to keep moist.
Back when we could cooked together, Mom would mash the bananas, grease the pans, and stir in the nuts.
Mom always liked cooking and baking, so it was a fun activity we could still do together even when she was well into her 90s.
| Banana Nut Bread hot from the oven. |
What are some of the things that you fondly remember doing with your parents? -- Margy








