I'm not a big breakfast person (unless we go out), and that isn't healthy (either way).
I'm trying to do better. We have a fresh fruit bowl every other day and healthy muffins go nicely with that for a well rounded morning meal.
I researched bran muffins online, and came up with my own multigrain version.
Margy's Multigrain Muffins
2 eggs
1/2 cup brown sugar
1/2 cup milk
1/4 cup oil
2 tablespoons molasses
1/4 teaspoon vanilla
1 orange zested and juiced
Lightly beat eggs. Add brown sugar and blend. Add milk, oil, molasses, vanilla, orange juice and zest.
1/2 cup wheat flour
1/2 cup oatmeal
1/2 cup oat bran
1/2 cup wheat bran
1/4 cup wheat germ
1/4 cup ground flax
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tsp baking powder
1/2 teaspoon ginger
1/2 teaspoon nutmeg
2 teaspoons cinnamon
Mix dry ingredients and blend into wet ingredients.
1 apple with skin, grated
1/2 cup dried cranberries
1/2 cup pecans, chopped
Stir in grated apple, soaked cranberries, and chopped pecans to the muffin mix.
Coat muffin pans with cooking spray. Fill 3/4 full for expansion. Bake f20 minutes at 350 degrees, or until lightly brown. Remove from pans while still warm with knife. Makes 21 medium muffins. Freeze extras. Warm in a toaster oven for an easy breakfast.
What are some of your favourite easy breakfast foods? -- Margy