Monday, February 1, 2016

Crockpot Turkey Meatloaf

When the weather is cold it makes me want to bring out the crockpot and make some of my favourite recipes. There's nothing better than a nice warm hearty meal after a long day working outdoors.

We love meatloaf, but on occasion like a lighter version. Here's a recipe for one using ground turkey.


Mom always added a touch of love.
1 1/2 pounds ground turkey
1 cup grated carrot
1 cup chopped onion
2 tablespoons oil
1/2 cup bread crumbs
1/4 cup Parmesan cheese
1/8 cup ketchup
2 eggs
salt and pepper
seasonings to taste

Mix all ingredients in a large bowl. For seasonings I used salt, pepper, garlic salt, poultry seasoning, and thyme.

Form the meat into a rounded loaf in the bottom of the crockpot. Bake on low for 8 hours or high for 4 hours.

To make my meal a little easier, I added cut red potatoes to the pot to cook along with the meatloaf. Then I'll cook a few fresh veggies and make some garlic toast. That'll take the chill off any cool night. -- Margy


  1. This sounds like a great option for meatloaf.

  2. Never thought of meat loaf in the crock pot - what a good idea - I'll have to give that a try.

  3. This looks like the smart way to make meatloaf. ;)


Thanks for stopping by. Comments, questions, and suggestions are always welcome. - Margy