When the weather is cold it makes me want to bring out the crockpot and make some of my favourite recipes. There's nothing better than a nice warm hearty meal after a long day working outdoors.
We love meatloaf, but on occasion like a lighter version. Here's a recipe for one using ground turkey.
CROCKPOT TURKEY MEATLOAF
|Mom always added a touch of love.|
1 cup grated carrot
1 cup chopped onion
2 tablespoons oil
1/2 cup bread crumbs
1/4 cup Parmesan cheese
1/8 cup ketchup
salt and pepper
seasonings to taste
Mix all ingredients in a large bowl. For seasonings I used salt, pepper, garlic salt, poultry seasoning, and thyme.
Form the meat into a rounded loaf in the bottom of the crockpot. Bake on low for 8 hours or high for 4 hours.
To make my meal a little easier, I added cut red potatoes to the pot to cook along with the meatloaf. Then I'll cook a few fresh veggies and make some garlic toast. That'll take the chill off any cool night. -- Margy