|Spiced canned apples.|
I hate to be wasteful, and the syrup was so tasty I saved it in the fridge. After an afternoon of hot canning, I wanted a cool drink. Now what could I have? How about a Cinnamon Apple Spiced Spritzer.
I put ice in a tall glass and filled it one-third with my flavoured syrup. Then I topped it off with cold 7-Up. It made a sweet refreshing drink. Yum-o!
|Leftover spiced apple syrup makes a tasty non-alcoholic drink.|
I’ve made similar drinks with left over syrup from canned blackberries and blueberries. Of the three, I like the apple best. And I bet it would make a great Appletini. Now if I only had some vodka. -- Margy