I discovered curly kale several years ago. I like it so much I planted it in my garden last year. It produced thick, curly leaves all winter long. I planted curly kale again this year. It is now well established, and with the cooler weather it is starting to get curly. Summer kale tastes the same, but I prefer the winter style.
I used some of my winter curly kale (you can purchase it in most stores now) to make baked crispy kale chips.
I went online, and they are so simple to make.
Kale Chips with Parmesan Cheese
Grated Parmesan cheese
Mix thoroughly with your hands and spread out in a single layer of cookie sheets covered with a light coating of cooking spray.
Bake at 350 degrees for ten minutes. Gently remove the crunchy chips and enjoy hot or cold. They almost melt in your mouth!
They are so easy, make a fresh batch any time you need a healthy, crunchy snack, or unique party hors d'eouvres. -- Margy